The Luxury Collection : Global Epicurean by Joshua David Stein


The fifth volume in The Luxury Collection series, Global Epicurean details exceptional gastronomic activities offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at The Gritti Palace’s epicurean school, to a Cretan feast at the Blue Palace, to private dune dining at Al Maha in Dubai.

Product Details

• 208 pages
• 7.5 x 11"
• Includes recipes
• English language
• Publisher - Assouline

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