
The Luxury Collection : Global Epicurean - Joshua David Stein
The fifth volume in The Luxury Collection series, Global Epicurean details exceptional gastronomic activities offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at The Gritti Palace’s epicurean school, to a Cretan feast at the Blue Palace, to private dune dining at Al Maha in Dubai.
Details
- 208 pages
- 7.5 x 11"
- Includes recipes
- English language
- Publisher - Assouline
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The Luxury Collection : Global Epicurean - Joshua David Stein
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